Stefan Gates – BBC Gastronaut
BBC Gastronaut, Stefan Gates stages spectacular, high-end multimedia food and science shows. His shows range from vast stadium-style events at The Big Bang Fair (UK’s biggest science fair), to adult-focussed shows for corporate events, STEM events, major science festivals, and inspirational shows for schools – both primary and secondary.
He also runs hands-on workshops for schools. They mix solid education with unforgettable entertainment and use food as a launching platform to make complex chemistry, physics and biology, maths and technology relevant and exciting. Stefan sometimes uses food less centrally – as a launchpad to explore quantum mechanics, fluid dynamics and biochemistry, but some shows have food and nutrition firmly at their heart.
His impressive presenting CV includes Gastronuts and Incredible Edibles for CBBC to Can Eating Insects Save the World for BBC4 and E Numbers: an Edible Adventure and Cooking in the Danger Zone for BBC2
- Gastronaut Live (a celebration of strange and spectacular food-related science covering a huge spread of STEM subjects)
- Supertasters (adventures in sensory perception – lots of biochemistry and )
- The Quantum Mechanical Chocolate Factory (chocolate, physics, maths and chemistry)
- Fartology (biology, chemistry and digestion, fluid dynamics)
- BodyGazing (biology and nutrition, tracking the journey our food makes through our bodies)
- Science of Sweets (chemistry, photosynthesis)
- Incredible Edibles (edible science)
- Future Food
As well as his TV work, Stefan has written six books (and is writing two more). He has staged multiple sell-out shows at Cheltenham Science Festival for the last six years (and has been Guest Festival Director), Manchester Science Festival, Cambridge Science Festival, Birmingham Science Festival and Otley Science Festival, amongst others. The shows have also been adapted for the BBC at the Commonwealth Games, and other BBC Learning events. Gastronaut Live at the Big Bang Fair plays to audiences of 1,500 but the shows are easily adapted for smaller venues and regional science festivals.
Shows are adapted to available space, and costs depend on scale, location and your requirements. All bookings are handled by Jan Croxson at DML, but Stefan discusses all the detail for shows with you. All shows are rigorously risk-assessed so that audiences can – where appropriate – get involved and taste foods live on stage. He has £5m PLI, DBS certificate, Food Safety certs.
Lucinda Spokes, Cambridge Science Festival co-ordinator
‘How do you make food more interesting? Bring on Stefan Gates. With his repertoire of quirky, inventive and humorous demonstrations, Stefan’s performances turn food into theatre. The Pied Piper meets Professor Branestawm.’
Martin Orbach, Abergavenny Food Festival Director
‘Stefan has been hugely popular at The Cheltenham Science Festival. His show has sold out five years in a row! Full of food, fun, science and brilliance!’
Gina Collins, Cheltenham Science Festival Manager
‘Wonderful. Energetic, engaging and imaginative.’
Jenny Jopson, Wellcome Trust Events Officer
‘Loads of weird and wonderful cooking, fun, science and education! The shows attracted huge crowds and Stefan’s fans were blown away by the chemistry in the food, great stories and quirky edible delights. Stefan was a pleasure to work with too’
Natalie Ireland, Manchester Science Festival Director
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